Introduction Sommelier Tasting Workshop:
Are you a wine student or passionate enthusiast looking to learn about the physiology of taste and how to evaluate acidity, tannin, alcohol, residual sugar and other structural elements of a wine? Master Sommelier Tim Gaiser has designed this course so you can start to build your wine descriptor vocabulary. In this interactive full-day session you will gain the confidence to more accurately identify and describe wines. An ideal course for the student embarking on their journey in preparing for an entry to intermediate level wine exam.
Is this your first class? Please consider taking our Wine 101 Foundation online course or WSET Level 1 prior enrolling in this course.
Class hours 10 am to 4 pm (lunch is included)