We will explore their flagship bourbon and taste trendy cocktails created with their new gin and vodka. Executive Chef Dennis Mathews will pair a dynamic food menu that integrates some seasonal winter flavors that are reflected within these cocktails.

Tickets are $69 per person excluding tax and gratuity. This is a unique experience, and seating is limited.

For reservations and additional information, please call 973-451-2619.

At Silk City Distillers, they focus on bourbon and locally sourced ingredients.  They use locally sourced corn, rye and barley from a farm in Sussex, NJ and combine them with additional hand-milled grains to create a mash that is both prepared, fermented, distilled and aged on site. Their 1,000 liter still was custom designed in partnership with the manufacturer, Still Dragon, and produces all of their product which is then barreled, bottled and labeled in house.
The distillery is owned and operated by three lifelong friends and NJ natives who share the belief that great spirits should be created by hand with quality, local ingredients, and with the passion and dedication of being true to the complete process of distillation.

Established in 2014, Silk City Distillers is a true handcrafted, farm to bottle distillery, located in Clifton, New Jersey.