Come Join Us Friday, February 28, 2020 for:
A Balvenie Scotch Tasting and Dinner at Blue Morel Restaurant
Featuring an amazing journey into the Highlands of Speyside, Home of The Balvenie, The World's most handcrafted producer of Single Malt Scotch Whisky. Experience the journey with Brand Ambassador- Jim Patterson - one of the preeminent Scotch tasting experts in North America. Jim will take all your senses through a tour that will not only open your mind but also your palate.
Featuring a tour of The Balvenie 12yr, 14yr, 17yr and 21yr
Guests will receive a welcome scotch cocktail.
Blue Morel's Executive Chef Dennis Mathews created a fall harvest dinner menu that reflects the scotches distinctive
character and elegance.
Monkey Shoulder Welcome Cocktail
COLD SMOKED DAYBOAT SCALLOP
Celery root puree, grapefruit and citrus segments, salt baked beet
Balvenie 12 year old - Doublewood
VANILLA-SCENTED CARROT TORTELLI
Pancetta, maitake, black truffle
Balvenie 14 year - Caribbean Cask
DRY AGED DUCK
Roasted butternut squash, glazed chestnuts, pumpkin seeds, duck jus
Balvenie 17 year - Doublewood
WARM TOFFEE PUDDING CAKE
Pumpkin ice cream, vanilla custard sauce, warm toffee sauce
Balvenie 21 year old – Portwood
Tickets are $110 per person (excluding tax and gratuity)
This is a unique experience, and seating is limited.
For tickets and additional information, please call 973-451-2619
Sponsored by Balvenie
Raw Craft with Anthony Bourdain
Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland
In this episode of Raw Craft, Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland to explore the magic and tradition of whisky making practiced there since 1892. Click the link below to experience the process of making handcrafted whisky.