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Local Event
Cost: $110 per person (excludes tax and gratuity)--4 Course Dinner and Scotch Tasting
Come Join Us Friday, February 28, 2020 for:
A Balvenie Scotch Tasting and Dinner at Blue Morel Restaurant
Featuring an amazing journey into the Highlands of Speyside, Home of The Balvenie, The World's most handcrafted producer of Single Malt Scotch Whisky. Experience the journey with Brand Ambassador- Jim Patterson - one of the preeminent Scotch tasting experts in North America. Jim will take all your senses through a tour that will not only open your mind but also your palate.
Featuring a tour of The Balvenie 12yr, 14yr, 17yr and 21yr
Reception
Monkey Shoulder Welcome Cocktail
First Course
COLD SMOKED DAYBOAT SCALLOP
Celery root puree, grapefruit and citrus segments, salt baked beet
Balvenie 12 year old - Doublewood
Second Course
VANILLA-SCENTED CARROT TORTELLI
Pancetta, maitake, black truffle
Balvenie 14 year - Caribbean Cask
Main Course
DRY AGED DUCK
Roasted butternut squash, glazed chestnuts, pumpkin seeds, duck jus
Balvenie 17 year - Doublewood
Dessert
WARM TOFFEE PUDDING CAKE
Pumpkin ice cream, vanilla custard sauce, warm toffee sauce
Balvenie 21 year old – Portwood
Sponsored by Balvenie
www.facebook.com/bluemorel
Raw Craft with Anthony Bourdain
Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland
In this episode of Raw Craft, Anthony Bourdain heads to The Balvenie distillery in Dufftown, Scotland to explore the magic and tradition of whisky making practiced there since 1892. Click the link below to experience the process of making handcrafted whisky.
https://www.youtube.com/watch?v=Ds9jgvhjiUY&index=1&list=PLdg0QhLNc29XuXmmv5Vu__bfNUeZI76ve
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