Local Event
Cost: $119
Café Chameleon will host a very special dinner where the award-winning French wines of Joseph Drouhin will complement a four-course menu by Chef Bryan Gregg.
When: Wednesday January 29, 2020 at 6:30PM.
First Course
Jersey big eye tuna, kumquat preserves, puffed rice
JCB Crémant de Bourgogne Brut N/V
Second Course
Halibut, preserved black trumpet mushrooms, turnips
2017 Domaine Drouhin Chassagne Montrachet
Third Course
Jurgielewicz duck, red kale, spiced date conserva
2016 Domaine Drouhin Gevrey Chambertin and 2016 Laroze Gevrey Chambertin
Fourth Course
Nettle Meadows 3 Sisters cheese and savory madeleines
2018 Laforet Bourgogne Rouge
Cost: $119 inclusive of wines, plus tax and gratuity.
Reservations for this wine dinner can only be made by phone at 973-850-6969.
Hosted by
Blue Morel Restaurant
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