Café Chameleon will host a very special dinner where the award-winning French wines of Joseph Drouhin will complement a four-course menu by Chef Bryan Gregg.
When: Wednesday January 29, 2020 at 6:30PM.
Jersey big eye tuna, kumquat preserves, puffed rice
JCB Crémant de Bourgogne Brut N/V
Halibut, preserved black trumpet mushrooms, turnips
2017 Domaine Drouhin Chassagne Montrachet
Jurgielewicz duck, red kale, spiced date conserva
2016 Domaine Drouhin Gevrey Chambertin and 2016 Laroze Gevrey Chambertin
Nettle Meadows 3 Sisters cheese and savory madeleines
2018 Laforet Bourgogne Rouge
Cost: $119 inclusive of wines, plus tax and gratuity.
Reservations for this wine dinner can only be made by phone at 973-850-6969.