Valentine’s Day Wine and Food Pairing Dinner
At Via Girasole Wine Bar
Friday, February 14, 6:00pm
With Chefs Trish Aser and Kristen Rector from
Brown Hound Bistro
Purple Potato Latke with Roasted Garlic Aioli
Paired with Atom Chardonnay
Farfalle Pasta with Beet Pesto Salad (Goat Cheese, Arugula and Walnuts)
Paired with Essence Riesling
Chimichurri Rojo Prime Rib with Celery Root Puree
Paired with Silk and Spice Red Blend
Chocolate Brownie with Raspberry Buttercream Frosting
Paired with Castillo del Diablo Late Harvest Sauvignon Blanc
$55 per person includes 5 courses paired with wines and gratuity.
Cut off for ticket sales is 2/7/20.
Cancellations must be made with 24 hours notice to get a refund. No refunds will be given after that time. Please call us at 585-641-0340 if you have any questions.
Please buy your tickets here: