On the Border- Exploring the Pyrenees Region of France and Spain

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January 23, 2020 (Thu)
6:30 PM - 8:30 PM

Pastiche Brown Deer
4313 W. River Lane
Milwaukee, WI 53223

View Map  |   (414) 354-1995

Cost: $95 plus tax and tip, per person

View more details below

ADA Accessible     Food     Tasting (sit down)     Wine    

On the Border- Exploring the Pyrenees Region of France and Spain

Thursday, January 23rd, 2020

6:30pm

Pastiche Brown Deer

Wines presented by Mr. Mark King of Vino Veritas

$95 per person plus tax and tip

All wines featured will be for sale at discounted prices.

Max. 30 people

 

Reception Hors d’Oeuvres

 

Ameeztoi Txakoli Sparkling Rosado, 2015 “Hijo de Rubentis” Brut Natur 

Basque; Hondarribi Beltza

 

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Duck liver mousse salad with poached pear, Roquefort, mesclun, pear and star anise vinaigrette

 

Costers del Priorat Blanco, 2017 “Blanc de Pissarres”

Catalonia; 60% Garnacha Blanca, 30% Macabeo, 10% Pedro Ximenez

 

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Cassoulet

 

Chateau Massiac Certified Organic Minervois Rouge, 2018 “Les Sentinelles”

Languedoc-Roussillon; 66% Syrah, 33% Carignan

 

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Seared venison medallion, dried currant and peppercorn demi glace

 

Chateau Cayrou Certified Organic Cahors, 2014

Cahors; Malbec

 

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Roast leg of lamb, rosemary roasted chateau potatoes, carrots, haricots verts

 

Alvaro Palacios Priorat, 2017 “Camins del Priorat

Catalonia; 40% Garnacha, 30% Carignan, 20% Cabernet Sauvignon, 10% Syrah

 

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Croustade aux pommes, Calvados ice cream

 

Coffee

 

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