On the Border- Exploring the Pyrenees Region of France and Spain

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January 23, 2020 (Thu)
6:30 PM - 8:30 PM

Pastiche Brown Deer
4313 W. River Lane
Milwaukee, WI 53223

View Map  |   (414) 354-1995

Cost: $95 plus tax and tip, per person

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ADA Accessible     Food     Tasting (sit down)     Wine    

On the Border- Exploring the Pyrenees Region of France and Spain

Thursday, January 23rd, 2020


Pastiche Brown Deer

Wines presented by Mr. Mark King of Vino Veritas

$95 per person plus tax and tip

All wines featured will be for sale at discounted prices.

Max. 30 people


Reception Hors d’Oeuvres


Ameeztoi Txakoli Sparkling Rosado, 2015 “Hijo de Rubentis” Brut Natur 

Basque; Hondarribi Beltza




Duck liver mousse salad with poached pear, Roquefort, mesclun, pear and star anise vinaigrette


Costers del Priorat Blanco, 2017 “Blanc de Pissarres”

Catalonia; 60% Garnacha Blanca, 30% Macabeo, 10% Pedro Ximenez






Chateau Massiac Certified Organic Minervois Rouge, 2018 “Les Sentinelles”

Languedoc-Roussillon; 66% Syrah, 33% Carignan




Seared venison medallion, dried currant and peppercorn demi glace


Chateau Cayrou Certified Organic Cahors, 2014

Cahors; Malbec




Roast leg of lamb, rosemary roasted chateau potatoes, carrots, haricots verts


Alvaro Palacios Priorat, 2017 “Camins del Priorat

Catalonia; 40% Garnacha, 30% Carignan, 20% Cabernet Sauvignon, 10% Syrah




Croustade aux pommes, Calvados ice cream




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