Enjoy a splendid Five Course Valentine’s Winemaker Dinner at Mitchella Vineyard & Winery. This spectacular dinner prepared by Chef Nick Nolan of Society Cuisine is perfectly paired with Mitchella wines and will start with a Champagne reception and hand passed appetizers. Tickets are $125 pp, or $100 pp for wine club members. Seating is VERY limited so get your tickets now!
Pork Belly Tostada with Avocado-Salsa Verde & radish
Smoked Salmon Crostini with Persian cucumber & crème fraiche
Shrimp and Sweet Potato Empanadas with Pineapple and Ginger glaze
Baby Green Salad with roasted golden beets, goat cheese, pecans, sherry vinaigrette
Seared Diver Scallop with Vanilla bean sweet potato puree, green bean gremolata
Syrah Braised Short Rib with Yukon gold potato and butternut squash gratin, sautéed spinach, red wine demi-glace
Dark Chocolate Pot de Crème with Seasonal berries