Local Event

Four Course Winemaker Dinner - Forks & Corks

Fri, January 24, 2020 (8:00 PM - 10:30 PM)

Cost: $90 PP ++

1/24/20 | 8 PM | $90 PP ++

Café Gabbiano | 941-349-1423

Brie Bruschetta – Crostini, warm brie apple slice topped with arugula salad, and candied pecans.

Pairing:  Vermentino 100%

Baked Pesto Oysters – Fresh Oysters brushed with pesto topped with crispy pancetta and a drizzle of olive oil.  

Pairing:  Altair IGT Tuscan White (Vermentino & Viognier)

Choice Of:

Langoustine Fra Diavolo -  Langoustine squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper.

Snake River Farms Ribeye Cap – The most marbled piece of the ribeye seasoned and grilled served with a Rogue River blue cheese (#1 Cheese in the World) and cabernet sauce served with vegetables and truffle fingerling potato.  

Pairing: Cabernet 100%

Chocolate Lava Cake – A mini version of our new homemade chocolate lava cake.  With a liquid center served with gelato.

Pairing:  Esse Syrah (100%)

Tags

• Event
• wine
• Cafe Gabbiano
• Sarasota
• Things to do in Sarasota, Florida
• Florida Wine & Food Events
• Sarasota Wine & Food Events