Mussels & Clams

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February 19, 2020 (Wed)
6:00 PM - 9:00 PM

Pippin Hill Farm & Vineyards
5022 Plank Road
North Garden, VA 22959

View Map  |   (434) 202-8063

Cost: $95

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Dinner     Wine    

To us, cooler weather and months that include “r” are synonymous with shellfish season.

To us, cooler weather and months that include “r” are synonymous with shellfish season.

In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for mussels and clams. Learn how to shuck, season, and serve like a pro, and of course—wine! Following the hands-on demonstration, we’ll sit down together to enjoy a family-style dinner with Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of of 2 glasses of red or white wine that evening. Let us recommend the Cabernet Franc or Zero White for this evening.

About the Cooking Class Experience

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.

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Visit Event Website: www.pippinhillfarm.com/