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Local Event
Cost: $82 per person
Join us Saturday, December 28th to celebrate the 2019 with an array of different Sparkling Wines! Try six different sparkling wines from different parts of Europe paired with typical dishes from those regions. Reservations are required and are $82 per person. Dinner begins at 6:30. Call us at 469-209-0500 or email info@apolloniasitaliankitchen.com to make your reservations today!
First Course Fried Asparagus and Artichokes - Served with Creamy and Spicy Remoulade Sauce Served with Mistenquett, Cava, Spain
Second Course Beef Carpaccio - Paper thin slices of raw Rib Eye, topped with EVOO, fried Capers and Arugula Salad Served with Popff & Irion, Rose, Cremant, D’Alsace, France
Third Course Breaded Fried Skate Fillet - Topped with Creamy Citrus-Caper Sauce and Grilled Asparagus Served with La Lucca, Prosecco, DOCG, Italy
Fourth Course Shrimp and Lobster Risotto - Topped with Toast Point with Camembert Cheese Served Camille Saves Brut, Carte Blanche, Champagne, France
Fifth Course Smoked Babyback Ribs with Peach BBQ – With Blue Cheese Potato Chips and Caramelized Onions Served with Canard-Duchene, Rose Champagne, France
Dessert Rasberry Creme Brulee Served with Villa Rosa, Moscatto Frisante, Italy
Hosted by
H Ward
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