Terra Wine Dinner: Trip to Toscana with Guest Chef Cesare Casella

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January 30, 2020 (Thu)
7:00 PM - 9:00 PM

Terra at Eataly Boston
800 Boylston Street
Boston, MA 02199

View Map  |   (617) 807-7307

Cost: $95

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Dinner     Wine    

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food!

This winter, escape Boston’s frigid temperatures for a lively evening by Terra’s warm wood-fired grill as you indulge in rustic food and Tuscan wine pairings! On January 30, award-winning Chef Dan Bazzinotti invites restaurateur and salumi producer Chef Cesare Casella to take over the Terra grill.

The five-course menu will revolve around seasonal ingredients and pork used from a whole pig raised at Chickering Farm – a demonstration of the versatility of this rich meat and the beauty of utilizing an entire animal. Guests will enjoy smoke-kissed plates (like house-made sausage and tableside prosciutti carvings by both chefs to start the meal) designed by Chef Bazzinotti and Chef Casella – a partnership made all the more special due to the duo’s personal connection and love for salumi.

Stay tuned for the full menu!

 

At this dinner, you will:

Indulge in five courses of Tuscan-inspired, pork-centric dishes brought to you by award-winning chefs

Learn about the importance of using whole parts of food

Enjoy Tuscan wine paring with each course

Experience the magical ambiance of our rooftop restaurant, Terra

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