Gianni Buonomo Vintners invites you to share in a fabulous evening featuring four Buonomo Reserve wines paired with an exquisite Italian dining experience created by Chef Max Farina.

These wines were all barrel aged for three years in French oak before being hand bottled and rested for one more year. Only one barrel was produced of each of these featured wines. Each wine is a straight varietal.

2015 Cabernet Sauvignon Reserve
2015 Petit Verdot Reserve
2015 Aglianico Reserve
2015 Cabernet Franc Reserve

This is a full-service, sit-down, four course dinner in the barrel room so space is limited to only 42 guests.

The reception starts at 6:30 pm with an amuse bouche and a white wine reception. Dinner begins at 7:00.

Each guest receives reception wine and a 2-ounce pour of each of the four Reserves.

Tickets are $90.00 ($80.00 for Wine Club Members)

BUY TICKETS AT https://4reserves.bpt.me

MENU

Amuse Bouche                                        White Wine Reception 

Tortino Di Patate                                      2015 Cabernet Sauvignon Reserve
Potatoes Mousse, Parmigiano Reggiano Fondue, Prosciutto Di Parma Chips

Tortellacci ai Funghi Porcini                  2015 Petit Verdot Reserve
Handmade Tortellacci Pasta filled with Funghi Porcini and Ricotta Cheese. Served with “Porcini Demi-Glace”

Filetto alla  “Brace”                                 2015 Aglianico Reserve
Beef Filet, Smoked EVOO, Sicilian Caponata

Cannolo Siciliano a Modo Mio               2015 Cabernet Franc Reserve
Ricotta Cheese Cream, Dark Chocolate, Orange Chutney, Crispy Cannolo Waffle