Join 1620 Wine Bar for an intimate wine pairing tapas style dinner on January 17 at 7pm!
Enjoy a delicious six-course tapas style dinner prepared by our Executive Chef, Brent Clark. Each tapas dish is perfectly paired paired with one of our exclusively 1620 Cult wines made right here in Plymouth! Tickets are $59 per person (+ tax & gratuity).
This is designed as an intimate evening in our cosy 1620 Wine Bar on the Waterfront. This event is limited to 15 guests total so be sure to secure your tickets as soon as possible!
Blacken Seared Tuna sweet chili cucumber spaghetti (cu-oodles). Paired with Siren's Song Vidal Blanc
Chorizo potato pancake: pan fried russet and sweet potato chorizo pancake topped with a lemon crème fresh. Paired with Crypts Harvest Oaked Chardonnay
Goat Cheese Onion Tartelettes. Paired with Sinister Sally Pinot Noir
Duck Flatbread: duck confit, blue cheese crumble, slicked drunken cherries on our crispy house flatbread. Paired with Bradford’s Ghost Red Blend
Lamb Lollipops: pan seared lamb lollipops with a black currant and rosemary demi gloss. Paired with Enchantress Reserve Cabernet
Chocolate cake Trifle layered with blackberry cabernet moose. Paired with Devils Share-Bourbon barrel aged Cabernet