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Local Event
Cost: $95
David Burke Orange Lawn is pleased to announce an exquisite wine dinner featuring wines from Orin Swift Cellars, Wednesday, December 18, 7 p.m. Tickets are $95 ++ per person. For reservations call (973) 552-2280 or email Patrick@dborangelawn.com . There is very limited seating, so please reserve as soon as possible
These special, highly sought-after wines from the Orin Swift Cellars by winemaker David Swift Phinney have a cult-like following. For one night only, wine lovers will be able to sample his mind-blowing wines including “Blank Stare” Sauvignon Blanc, “Mannequin” Chardonnay, “Slander” Pinot Noir, “Abstract” Grenache Blend and “Eight Years in the Desert” Zinfandel Blend. Phinney is not only known for his winemaking talents, but also for his creative labels, and these wines are no exception. Phinney founded Orin Swift Cellars in 1998 and used his father’s middle name, Orin, and his mother’s maiden Swift for his brand’s name in a tribute to them. Phinney has a long history of winemaking at high end wineries in the Napa Valley including Robert Mondavi Winery and Whitehall Lane.
The curated five-course menu created by world-renowned Chef David Burke and his team will pay tribute to the nuances of the extraordinary Orin Swift wines poured. The dinner is hosted by Justin Fryer, sommelier representing Orin Swift.
Orin Swift Cellars Wine Dinner
Blank Stare Sauvignon Blanc
Yellowtail Jalapeno, peach dashi, yuzu emulsion, lotus crisp
Mannequin Chardonnay
Sea Scallop “Benedict”, chorizo, quail egg, potato pancake
Slander Pinot Noir
Cavatelli with Lamb Neck Ragu, butternut squash
Abstract Grenache Blend
Beef Wellington, foie gras, wild mushroom, truffle
8 Years In the Desert Zinfandel Blend
Pear & Plum Baked Alaska, holiday spices
Hosted by
Culinary Communications
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