We will be serving a special menu to guests with advance reservations, so call 307-348-7774 to book a table and a room if required. The dinner includes choice of appetiser, soup, entree and dessert for a fixed price, and the price varies by entree.
Appetizers: Spinach & Artichoke Dip with Pita Chips, Crispy Wrapped Shrimp Served with Teriyaki Sauce, Nordic Smoked Salmon and Ahi Tuna Plate with Onions, Parsley & Capers Follwed by buternut Squash Bisque
Entrees: Fiesta de Mariscos $42 - Braised Shrimp, Mussels, Scallops & White Fish in a spiced Tequila Broth Roasted Coho Salmon with Preserved Lemon & Herb Glaze $39.95 - Served with Rice Pilaf and Seasonal Vegetables Grilled Flat Iron Steak $42 - Served with Chipotle Butter, Steak Fries, Mushroom Timbale and Seasonal Vegetables Duck a l’Orange $39.95 - Pan Roasted Duck breast with Orange Gastrique, 2-Potato Gratin and Seasonal Vegetables Pork Medallions with Peppercorn Sauce $39.95 - Pork Tenderloins Served with Horseradish Potato Cakes and Seasonal Vegetables
Dessert: Honey Almond Cheesecake on a Cardamom scented Crust.