Local Event
Cost: $100 per person
SIDEDOOR Supper Club is an underground pop-up dinner experience hosted by Roho Kitchen. During this exclusive closed-door event, guests partake in a combination of a chef table and intimate sit-down dinner party. We collaborate with local sommeliers, brewmasters and chefs.
FEATURED SOMMELIER
Presented by Harmeet Aurora from Fine Spirits Wine & Liquor and Executive Chef Jorge from Roho Kitchen.
TIMELINE
7:30PM Welcome Social & Hors D’oeuvres
8:00PM Dinner begins
MENU
HORS D’OEUVRES
– Champagne poached pear with thyme on pastry with roquefort cheese
– Kettle chip with creme fraiche and salmon roe
Paired with French 75 (Gin, lemon and champagne spritzer)
(Made with Louis Pommery California Sparkling)
FIRST COURSE
Lentil and goat cheese salad with green apple, endives and champagne vinaigrette
Paired with Champagne Pommery Brut N/V
SECOND COURSE
Diver scallop, leek confit, lardons, duchess potatoes and caviar beurre blanc
Paired with Champagne Pommery Blanc de Blancs N/V
THIRD COURSE
Wild mushroom crepe, duck confit, seared foie gras and blueberry gastrique
Paired with Champagne Pommery Cuveé Louise Brut Nature 2004
FOURTH COURSE
Lobster thermidor, haricot verts, parsnip pureé and butter poached radishes
Paired with Champagne Pommery Cuveé Louise 2004
FIFTH COURSE
Trio of French cheeses, red wine onion jam, truffled honey and madeline cookies.
Paired with Champagne Pommery Rose N/V
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NOTE: Attendees must be 21 years of age and older. This is a sit-down wine and food tasting, NOT a cooking class. Recipes are not provided for this event.
ALL INCLUSIVE:
– Hors D’oeuvres
– Dinner Courses
– Champagne Pairings
– Water and soft beverages
– Tax included & processing fees included
– Gratuity NOT included but graciously welcomed
FAQs
– This is not a cooking class. Receipes will not be provided.
– Adults 21 and older only. No teenagers, no kids. Sorry.
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