Stem Wine Bar, Cakebread Cellars and Schramsberg Vineyards come together to give you the most exciting wine dinner event of the year! Chef Jessica Kim has created an unforgettable five-course menu that pairs perfectly with bar manager/sommelier David Peek's wine selections from both iconic wineries. We are honored to have Matt Collins from National Distributing Co. to represent both wineries for the evening.
You can learn more about Cakebread & Schramsberg by clicking the links below: https://www.cakebread.com/
2019 STEM WINE BAR NYE MENU
wasabi crème fraiche, ossetra caviar
Smoked Uni Deviled Eggs
ikura, fried chicken skin, yuzu
2018 Cakebread Sauvignon Blanc
squid ink, salted cod, confit tomato, shiso pesto
2016 Cakebread Reserve Chardonnay
Lobster and Foie Gras
apricot jam, eggplant XO, ponzu, rice cracker
2017 Cakebread Pinot Noir “Two Creeks”
Nori-Wrapped Veal Loin
shiitake, japanese sweet potato, mustard, truffle jus
2017 Cakebread Cabernet Sauvignon
2010 J Schramsberg Reserve Sparkling
DATE: New Year's Eve - Tuesday, December 31, 2019
6:15 - 8:30 p.m.
8:45 - 11 p.m.
(Feel free to stay and drink until the ball drops!)
LOCATION: Stem Wine Bar (1311 Johnson Ferry Rd., Suite 516, Marietta)
Advance Ticket Sales Only
$185 per person (TAX & GRATUITY INCLUDED)
Space is limited so RESERVE today!