New Years Eve @ Westin Copley - Dinner, Dancing, Party 21+/30+

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December 31, 2019 (Tue)
7:00 PM - 2:00 AM

The Westin Copley Place Hotel
10 Huntington Ave
Boston, MA 02116

View Map  |   781-444-7771

Cost: $99- $299

View more details below

New Years     Entertainment     Dancing     Cocktails     Champagne/Sparking Wine    

Wear your best cocktail attire for a night of music, dinner, reception, and plenty of champagne and cocktails for everyone on the premium cash bars with wines, spirits and beer. With a professional photographer onsite, New Year’s themed party favors, and the contemporary Westin Hotel ballroom as your backdrop, you'll be starting the new decade right.

21+ NYE Resolution Ball: (20s & 30s...  - All 21+ are welcome!)

Dinner stations starting at 7PM. Reception stations from 9-10:30 PM, Boston's best DJ's, cocktails, midnight countdown and party favors. Black tie optional. Ages 21+ 

Resolution Ball event link: http://bit.ly/ResBall

50% off code: NYE20

30+ NYE Back Bay Ball: (30s & 40s...  - All 21+ are welcome!)

Dinner stations starting at 7 PM, reception stations from 9-10:30 PM, live music from Cherrie Bomb Band, dancing, midnight countdown and party favors. Black tie optional. Ages 30+

Back Bay Ball event link: http://bit.ly/BackBayNYE

50% off code: NYE20

 

RECEPTION MENU

Enjoy a Tuscan Table Antipasto Board (just nibbles definitely not dinner)

Assorted Italian meats to include mortadella, speck, Rosetta de Lyon, sopressata, porchetta, salame

Grilled fresh vegetables, manchego, gorgonzola, aged provolone

Fresh mozzarella, marinated olives, cured tomato, peppadew peppers, artichokes, fennel

Ciabatta, bread sticks, onion focaccia

 

NORTH END THEMED DINNER STATION MENU

SALAD

  • Chopped Caesar Salad with croutons and Parmesan cheese

ENTREES

  • Coffee braised Short Ribs, turnips, brunnoise peppers, red wine, natural reduction

  • Orecchiette Pasta, rosemary, lemon, capers and fried sage

  • Baked Scrod with olive tapenade, anchovies, and tomato

  • Roasted Organic Turkey, Cranberry bread stuffing, Giblet gravy

  • Herb focaccia, artisan breads

Farm to Table

  • Braised Brussels Sprouts with pancetta

  • Waxed bean blend with maple reduction

  • Whipped Yukon gold potatoes with toasted garlic

  • Yam soufflé with nutmeg

 

From our Pastry Kitchen

  • Apple gallete with caramel

  • Deconstructed pumpkin pie shots with maple pecans

  • Hazelnut Napoleon with cherries, mascarpone mousse, and vanilla glaze

  • Snickerdoodles with cinnamon and nutmeg

  • Pecan bourbon brittle

  • Coffee service including Decaf and Tea

*menu items subject to change

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