Once upon a time, rye was the primary grain grown in the United States, and thanks to this history, rye was the very first type of whiskey distilled in the country. Spicy and slightly sour, it’s a great addition to Manhattans and Old Fashioneds, but it's also delicious all on it’s own. Join us as we taste 6 stellar ryes that each represent a unique piece of our country's distilling history.
In addition to the whiskeys, your ticket includes a small antipasti plate with cheese, crackers, and charcuterie. We’ll see you in class!