Local Event
Cost: $100 with optional wine pairing for $35
An 8 Course New Year's Eve
Oyster roast with champagne
Lobster & caviar a la Bocuse (white truffle augmentation available for 50.00 per person or 90 for two)
Foie gras roasted with winter’s preserves
Suckling pig, apples, chestnuts
A bar n wagyu ribeye presented two ways
A carefully selected and composed cheese course
Drunken chocolate debauchery
A gift for the new year
Hosted by
E Karleskind
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