The Tasting Assembly

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December 8, 2019 (Sun)
1:00 PM - 4:00 PM

SARA Restaurant
98 Portland St.
Toronto, ON M5V 2N2

View Map  |   4167952532

Cost: Calculated once registration has closed. Non-profit/ at cost.

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Our next exciting session, The Crémant Showdown, is on December 8! We will be comparing and exploring Crémant.

Still some seats left for The Crémant Showdown this Sunday!

Love Champagne? Join us to explore the best way to save your wallet this holiday season!

We've currently got 15 bottles lined up [including two Blanquette and one Clairette (not to be confused with clairet or claret.. Don't know the difference? You should probably come out to The TA!)]

*Note: The Tasting Assembly has begun supporting charitable programs, with bee conservation being our first endeavor. Come help save yourself, save the bees, and save the world, all while enjoying an exclusive masterclass!

Bring a friend and save!

Reserve your seat here:  https://thetastingassembly.eventbrite.com/


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The Tasting Assembly (The TA) is a series of masterclasses that run every other Sunday at 1 PM, hosted at SARA Restaurant.

Toronto's public tasting group/ masterclasses for advanced wine professionals, The Tasting Assembly (The TA) is meant as a service to the community. It strives to create a more well-rounded professional, and is complemented with sessions focused on non-wine categories.

The TA is run at cost for the benefit of those that want to experience guided, comparative tastings like none we've ever been privy to. They are designed for round-table discussion, as we each have our own strengths and weaknesses and are sensitive to different aspects when tasting as well. Each session, each flight within the sessions, and each product within the flights are specially chosen and engineered to help develop our palates.

The forum is open to anyone at a suitable level; and we believe every industry professional can benefit from enhancing their knowledge and/or reviewing.

It's led by Alec Merkt-Caprile, a Stage 2 Master of Wine student and candidate for a few other designations (including the CWE and CSE) who has earned the highest grade in the world on a number of bev. alcohol accreditations, and spent time in countless breweries, distilleries, and wine regions around the world.

Alec is a multi-certified beverage alcohol professional with advanced accreditation in spirits, sake, and beer as well. He’s taught at George Brown, has been hired and trained as an instructor for IWEG and Fine Vintage, and had extensive experience teaching and training before entering the wine industry.

We welcome you to join us! Our next session is Sunday, December 8.

Follow us for updates and more detailed information:
on the FB event page:  https://www.facebook.com/events/414221242839736/
on our Facebook page:  https://www.facebook.com/AMCWnS/
and the Eventbrite page:  https://AMCWnS.eventbrite.ca


 

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