Local Event
Special Christmas Wine Paired Dinner At Voila French Bistro
Sun, December 15, 2019 (5:00 PM - 7:00 PM)
Cost: 79
Expertly trained by French master chefs, Jean-Christophe Gros’ food is unlike any other in town – modern French food, prepared with classic techniques. This holiday season, Jean-Christophe and his wife Ségolène are offering diners a special dinner to celebrate the holidays.
On Sunday, December 15th a three-course, prix-fixe Christmas wine-paired dinner will be served. The menu showcases seafood, quail in puff pastry and chocolate macaron.
CHRISTMAS PAIRED WINE DINNER
MENU
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Aumonière de la Mer - Salmon, scallops, mussels, cod served over leeks cooked in puff pastry and served with lobster sauce
Served with a glass of Alsace Pinot Blanc
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La Caille – Quail Wellington with a porccini mushrooms sauce
Served with a glass of "L" de Laffitte Bordeaux Medoc
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Le Macaron - Chocolate macaron with chocolate ganache
Served with a glass of Alsace Gewurztraminer
Sunday, December 15th
From 5pm to 7pm
$79/Guest
- Reservation Required -
www.voilafrenchbistro.com
