Steamed, poached, grilled, baked and broiled, seafood seasoned with olive oil, lemon, basil, thyme, garlic, onion, tomatoes and accompanied by fresh local or recently harvested vegetables and greens is the theme of this delectable night. Just reading about this brings the aromatic goodness to your senses. In Chef John’s signature way of creating memorable wine dinners, his culinary prowess will ignite your sense of taste and guide you through the deliciousness of the sea. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. $82.50 per person, includes tax and gratuity.