Seafood, Cajun and music… Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven. This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus. So, though you might need a fork you will experience a luscious seafood experience fashioned after a traditional Louisiana Boils with a backdrop of live Zydeco music. This is a five-course meal paired with premium wines from Knapp Winery, Zugibe Vineyards, Glenora Wine Cellars and other local Finger Lakes wine. Please purchase your tickets online to reserve your spot. $82.50 pp, includes tax and gratuity.