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Local Event
Cost: $95
Bread course and canapes
Oysters, winter squash “risotto”, oyster mushrooms, preserved citrus, watercress
Potage of winter vegetables, wild herbs and lettuces, radish, smoked trout roe
Ember cooked antelope loin, juniper, brassicas prepared differently, wood, mushrooms
Wagyu short ribs slowly braised in barrow brewery beer, root vegetable gratin, clouds of smoke & orange
Autumn tart, winter squash, spiced meringues, pecan gelato
20 seats available. 95 per person with optional wine pairing for 35 per person. For reservations, please call 254.947.5554, or email info@inncreek.com. Purchase tickets directly from www.eventbrite.com/e/winter-is-coming-a-dining-experience-tickets-82419648387?fbclid=IwAR0WIZKbnDLqyYfq7-KhJW1zPMl0LUFThdh6RHO4L2VofcBAPGAMvUQsxHQ
Hosted by
E Karleskind
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