Local Event
Cost: 155
Chef Jeremy Charles of Raymond's (CANADA'S TOP RANKED RESTAURANT // Phaidon-published Wildness) joins forces with his longtime friend, Daniel Burns, at Chefs Club NY for a two-night exclusive collaboration dinner.
DATES: Monday, November 18th and Tuesday, November 19th - 6PM - 9PM
TICKETS: $155++ (+$75 wine pairings optional)
ABOUT JEREMY CHARLES: Jeremy Charles and Raymonds Restaurant are continually ranked as the #1 Restaurant in Canada on every list that exists. Raymonds is the only establishment to have ever come in first place on Canada’s Top 50 Restaurants List for consecutive years, and Charles is the only chef to have twice won the EnRoute Best New Restaurant in Canada award. This groundbreaking work has led to major feature articles in The New York Times, Travel + Leisure, The Guardian, and The Globe and Mail, among many others.
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