Cost: $35.00 - 79.00
Fifty-two floors above Boston's historic Back Bay, Top of the Hub will celebrate Thanksgiving with a four course, prix fixe menu showcasing traditional holiday favorites including Misty Knoll Farms Free Range Vermont Turkey, Roasted Butternut Squash Soup, Fall Gnocchi and more.The menu will also offer such signature selections as Pan Seared Halibut, Beet and Caramelized Onion Ravioli, Cowboy Rubbed Pork Loin and Braised Short Rib,among others.
Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower and offers sweeping views of the city from every table.
Served on Thursday, November 28, from 11:00 a.m. to 8 p.m., the prixfixe Thanksgiving Menu is priced at $79 per person, $35 for children under 12 (exclusive of beverages, tax and gratuity).
Reservations are required and may be made with a credit card by calling 617 - 536 - 1775 or visiting either www.TopOfTheHub.net or www.OpenTable.com.
The Sonny Barbato Trio will provide live entertainment in The Lounge from 5:00 to 9:00 p.m.
Following dinner, all restaurant guests will be invited to enjoy a complimentary Thanksgiving Day visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point.
Located directly below the restaurant on The Prudential Tower's 50th floor, the Skywalk experience includes an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest, Dreams of Freedom: Boston's Immigrant Experience, plus admission to the Skywalk’s state-of-the-art video theater offering several presentations including “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge.
• Top of the Hub's Thanksgiving Menu •
Choice of Appetizer
Poached Shrimp Cocktail
Horseradish Cocktail Sauce, Mango Frisee Salad
Fall Gnocchi
Butternut Squash Puree, Roasted Fennel Salad, Pecorino Romano
Soup or Salad
Roasted Butternut Squash Soup
Toasted Pepitas, Basil Oil
Mixed Baby Autumn Lettuces
Roasted Bosc Pears, Candied Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette
Choice of Entrée
Misty Knoll Farms Free Range Vermont Turkey
Ciabatta Bread Stuffing, Yukon Gold Mashed Potatoes, Roasted Fall Vegetables,
New England Cranberry Sauce, Traditional Gravy
Cowboy Rubbed Pork Loin
Yukon Gold Mashed Potatoes, Asparagus, Brandy Peppercorn Demi-Glace, Crispy Onions
Pan Seared Halibut
English Pea Risotto, Pickled Cranberries, Yellow Pepper Coulis
Braised Short Rib
Chestnut Polenta, Roasted Parsnips, Red Wine Jus
Beet and Caramelized Onion Ravioli
Roasted Delicata Squash, Parmesan Cream Sauce, Toasted Pistachio
Choice of Dessert
Sweet Potato Tart
Roasted Crushed Pecans, Cranberry Coulis
Pumpkin Cornbread
Cinnamon Apple Mascarpone Cream, Gingerbread Crumbles, Kumquat Sauce
TRADITION OF EXCELLENCE
For more than five decades, Top of the Hub has welcomed residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. Offering panoramic views of the city, the restaurant is open seven days a week, serving lunch, dinner, a late night menu and Sunday Brunch. The Lounge offers live jazz entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
For Thanksgiving reservations,
please call 617 - 536 – 1775
or visit www.TopOfTheHub.net. or www.OpenTable.com.
Discounted parking is conveniently located in The Prudential Center Garage.
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