Oysters on the Point
This once-a-month winter series features locally steamed oysters and a wide selection of other creative dishes, as well as live music, a Bloody Mary bar, plenty of beer choices, and a variety of local art vendors.
Oysters on the Point kicks off in November with steamed blue crabs and the December roast is on the same day as the Charleston Parade of Boats, which can be seen from our beach.
It is hosted on Saturday afternoons through March from 2:00 pm – 6:00 pm.
Live Music from Weigh Station on November 2nd.
- November 2nd
- December 14th
- January 11th
- February 8th
- March 7th
Resort Guests – Free
General Admission – $5| $7 at the gate
Children (12 and under) – Free