Local Event

Monthly 3rd Tuesday3 Courses3 Wines $ 39.00

Tue, November 19, 2019 (6:30 PM - 8:30 PM)

Cost: 3rd Tuesday-3 courses-3 wines- $ 39.00

3rd Tuesday-3 courses-3 wines- $ 39.00     Tuesday November 19th 2019

Tapas Trio                                                                                                                                                                               Grilled sausage, roasted peppers, artisan bread, squash, cabbage, potato balsamic reduction,                 
mushrooms caps, broiled with garlic, lemon, butter, dill, spicy paprika, crispy bacon

 2017 Tenet Le Fervent Rose , Costieres de Nimes, Rhone, France                                                                                 Sporting a Tavel like raspberry color, the 2017 Le Fervent Rosé is made by Michel Gassier from the Costières de Nîmes region of the Rhône Valley. It’s a richer, full-bodied rose that offers terrific notes of ripe raspberry and strawberry fruits, hints of garrigue and spice, plenty of fruit and depth, and a clean finish. Intense nose of crushed strawberries, pomegranate and floral notes.  Blend: 65% Grenache, 25% Mourvèdre, 10% Cinsault. Le poulet avec la figue                                                                                                                    

Chicken breast sous vide, roasted sweet potato, onion, red pepper, kale hash, fig agro dolce                                                 

2015 Nielson Santa Maria Valley Pinot Noir Santa Barbara                                                                                                    The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth,       silky and long finish, styled to highlight our cool-climate fruit.

 Blackberry chocolate mousse tart

Red Schooner by Caymus Voyage 6  Malbec , Argentina                                                                                                 This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 6 is the 2015 vintage). A dark reddish purple, Voyage 6 opens with lush earthiness on the nose, as scents of ripe plums mix with Medjool dates, wildflowers, sueded leather and a fresh leafiness. Flavors of this wine follow its aromas, featuring ripe red plums, chocolate graham crackers, brown spice and soft leather. Tannins are smooth and cool, providing an unusual softness. A wisp of smokiness on the finish.

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