Menu: Beef Bourguignon with Wild Mushrooms and Pearl Onions - Herb and Brown Butter Spaetzle - Wedge Salad with Sour Cream and Dill - Apple Cranberry Crumble

Class Description: Come join us in the kitchen to celebrate your love of autumn flavors. We will teach you how to simmer a delicious pot of beef bourguignon accompanied by spaetzle, a German egg noodle dumpling sautéed in brown butter. To top off the cozy evening, we will bake one of our favorite autumn desserts, an apple cranberry crumble.