What You Will Learn
Menu: Bacon Wrapped Scallops - Butternut Squash Risotto with Fried Sage - Green Beans with Cranberries and Gorgonzola - Giant Apple Dumplings with Cinnamon Crème Anglaise
Class Description: Celebrate the warmth and comfort of New England’s best autumn flavors. Join us to learn how to accentuate the sweetness of scallops with a maple glaze and create a fall-inspired risotto featuring butternut squash. For a sweet finish, we’ll pair pastry-wrapped apples with cinnamon custard sauce.