Wine, Cheese and Chocolate, Perfectly Paired Best of 2019!
Friday, December 27th from 7:00pm - 9:00PM at Quantum Leap Winery featuring:
5 Quantum Leap Winery wines
5 La Femme du Fromage cheeses and
5 Peterbrooke Chocolatier of Winter Park chocolate confections.
Experience the best pairings of 2019! These pairings were the hands-down favorites and you get to experience them all in one class. This class has become a holiday tradition, can you think of a better way to close out the year?
Get ready for a delectable journey of wine, cheese and chocolate! The class is lead by Tonda Corrente, Lisa Wilk and Jill Ramsier, the trio will guide the class through 5 unique and tasty pairings created to engage the tasters' palate. This special, once a year class typically sells out quickly so get your tickets now!
*Pro Tip- If you are planning on attending as part of a group (more than two people) it is best to have one person purchase the tickets: Reason #1 - everyone in your party that wants a ticket gets a ticket - there is always someone in the group that is slow to purchase and it often happens that the class is sold out before they get around to it. Reason #2 - it will help ensure your group can sit together for the class. Parties larger than 10 will be seated at adjacent tables.
Tickets may be purchased online at: http://www.quantumleapwinery.com/wcc-dec272019.html
About The Tasty Trio:
For the love of cheese! Tonda Corrente of La Femme Du Fromage at East End Market will share her expertise and principles of how to get the most from the 5 featured wine and cheese pairings.
Lisa is the founder of Orlando Uncorked, a local wine educator, wine and food writer and blogger at Taste Cook Sip.com. Lisa will guide the class through 5 wine and Peterbrooke Chocolatier of Winter Park chocolate confection pairings.
Jill is the Co-Owner of Orlando's first and only winery, Quantum Leap. Jill is a seasoned marketing executive that spent over 12 years in the restaurant marketing world before making the full leap into the world of wine. Jill will be educating the class on the 5 Quantum Leap wines made from grapes sourced from the best wine-making regions around the world.