From France, New Zealand & the U.S.A.
Saturday, November 23rd
Trapp Family Lodge Wine Cellar
Sauvignon Blanc is a wonderful white produced all over the world and gaining more popularity here.
Its bright bold acidity makes it a great summer white as well as a good food wine. It also comes in a wide variety of styles from the bossy grapefruit flavors of New Zealand to the more refined minerality of the Loire Valley.
We’ll taste wines from both those regions as well as two from California and one from Washington State.
Hope to see you.
Price is $20. Please call or see the front desk to place reservations. 802 253-5742. Doors open @ 4:00. I suggest you arrive no later than 5:00 to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. We end at 6:00
Josh, North Coast 2017
Chateau Ste Michelle, Horse Heaven Hills 2016
Wither Hills Sauvignon Blanc, Marlborough 2018
Ferrari-Carano Fume Blanc, Sonoma 2017
Regis Minet, Vielles Vignes, Pouilly Fume 2017