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Local Event
Cost: Free with food and beverage available for purchase
Salud to your heart’s delight at our Estampa! This fall, our popular pop-up is moving indoors into our Hestan Kitchen, located on the second floor of The CIA at Copia. Join chef and Spain-native Rodrigo Vazquez as he cooks up a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item you order. At the end of the night, we’ll tally your stamps and check-out will be a breeze. That will leave you plenty of time to flamenco into the night!
Hosted by
The Culinary Institute of America
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