Local Event
Cost: $95.00
About:
Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd! Adelsheim Vineyards is a premier creator of world class wines, specializing in the wines of the Chehalem Mountains of Oregon’s Willamette Valley.
Join us for this Five-Course Dinner event which will feature one of Adelsheim’s fine wines craftily paired with each course of food. The evening will feature special guest Valerie Vaughan, who will share her expertise on the wines, along with a tasting menu prepared by Classic Cooking Academy’s Chef. Please join us for what is sure to be a memorable evening.
Cost: $95 per person. Seating at 6:00 pm. To make a reservation, please call 480-502-0177 or click on the PayPal link via our event website link.
Menu:
Hosted by
J Dionot
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