Savor local flavor during the SunCoast’s premier Food and Wine and Festival. Forks & Corks will showcase the palate-pleasing products of an international cast of visiting winery owners and winemakers alongside the deliciously diverse cuisine of The Sarasota-Manatee Originals restaurants.
Forks & Corks University is the ultimate way to meet the brightest and the best of the wine world! These unique wine seminars are led by world-renowned wine industry professionals and winemakers. Guests will swirl, sip and savor as the passionate and accomplished panel leads them on a guided tour of wine from around the globe – no passport required!
Tickets for each event are $55.00 per person (plus service fees). Each ticket will include a welcome glass of sparkling wine, all wine tastings, and a pairing plate of bites curated specifically to enhance the varietals presented by the panelists.
Visit eatlikealocal.com/forksandcorks for tickets!
Forks & Corks University Master Class: A California Perspective
The seminar will give wine lovers a chance to taste California’s diverse wines and learn the winemakers’ philosophies on California terroir and the direction California wine is heading. You'll be cruisin' through California...Buckle up!
Barry Collier, Proprietor
Collier Falls, Dry Creek Valley, Sonoma County, California
Tom Gamble, Proprietor & Winemaker
Gamble Family Vineyards, Napa Valley, California
Drew Nenow, Winemaker
ONX Wines, Paso Robles, California
Luke Clayton, Winemaker
Rombauer Vineyards, Napa Valley/Sierra Foothills, California
Steve Rogstad, Winemaker
Cuvaison Estate, Los Carneros, Napa Valley, California