Local Event
Cost: $135 (plus tax + tax)
STEFANO POGGI PRESENTS
BENI DI BATASIOLO WINE DINNER
November, 20th 2019
RESERVATIONS AVAILABLE
5:30PM - 8:30PM
$135 per person, plus tax and gratuity
OPTIONAL ALBA WHITE TRUFFLE PASTA COURSE:
with wine pairing for $80
Michaels' on Naples welcomes Batasiolo winery in a spectacular wine dinner featuring the historic 2010 Batasiolo Barolo DOCG Briccolina. Batasiolo is run by the Dogliani family, considered by many to be the leading family in Barolo.
Stefano Poggi will be there from Batasiolo to exlain the wines and talk about the region and the family. He is a Certified Italian Wine Specialist (North American Sommelier Association) and has worked with Batasiolo as their Ambassador in North America and Central America for the last 14 years.
Chef Eric, with his intimate knowledge of local Piemonte cuisine, will prepare a sumptious feast to go with Batasiolo's best wines.
TAJARIN CON TARTUFO BIANCO
40 eggs house-made pasta with Alba white truffle shaved table side
2014 Barolo
Menu:
VITELLO TONNATO
Roasted veal shoulder, tuna sauce, caper-berries.
2018 Gavi “Granée” Comune di Gavi
CONIGLIO
Pancetta wrapped rabbit loin, creamy polenta, Toma cheese, Brussels sprouts
2016 Barbera D’Alba “Sovrana”
PRIMI
RAVIOLINI DEL PLIN
Filled pasta with beef, veal and pork, brown butter and white truffle.
2015 Barbaresco
Supplement Course with wine pairing for $80
TAJARIN CON TARTUFO BIANCO
40 eggs house-made pasta with Alba white truffle shaved table side
2014 Barolo
SECONDO
BRASATO DI MANZO
Barolo braised beef short ribs, potato purée, heirloom carrots
2010 Barolo “Briccolina”
PER FINIRE
BUDINO
Chocolate amaretto custard, toasted hazelnuts, caramel
2018 Moscato D’Asti “Bosc d’La Rei”
Hosted by
giowine
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