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Local Event
Cost: $65 % courses with wine pairings
Join Chef Suzzette Metcalfe and Chocolatier Lisa Nelson owner of Roots Chocolates ߍ« for a collaboration dinner of education of how Chocolate can be used in so many ways and the amazing benefits.Every course will highlight and include Chocolate in some form. Lisa will discuss the different types of chocolate used in the courses. We will enjoy a 5 course dinner with drink and wine pairings $65
Call to make a reservation 414-276-8867 Or book on Eventbrite link down below
Lisa creates fun, award-winning chocolates and confections. Made in small batches right on her 4th generation-owned farm, each chocolate is made with a passion and love for the uniqueness her farm grown, local and global ingredients provide. Lisa will also have her amazing chocolates for purchase.
Roots Chocolates http://rootschocolates.com/
"A Chocolate Dinner”
Collaboration between Award winning Chocolatier & Owner of Roots Chocolates, Lisa Nelson and Chef & Owner of The Pasta Tree Restaurant & Wine BaR
Welcoming Chocolate Tea
Fresh Greens Salad with Chocolate Balsamic Vinaigrette and Candied Wisconsin Hickory Nuts
Cocoa Romano Gnocchi with Golden Chanterelles & Rosemary
Chicken Chocomole with Creamy Polenta & Roasted Squash
2 Pound Chocolate Brownie
$65 with wine parings
Tickets available on Eventbrite https://www.eventbrite.com/e/roots-chocolates-dinner-at-the-pasta-tree-restaurant-wine-bar-tickets-77298436705?ref=eios
Hosted by
The Pasta Tree
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