Local Event

Holiday Season Tasting Menu & Wine Night

Thu, December 5, 2019 (6:15 PM - 9:00 PM)

Cost: $125.94

Join us at the Inn at Port Ludlow for a special holiday-themed tasting menu paired with selections from the Firesides extensive and award-winning wine cellar.  Executive Chef Dan Ratigan, together with his team, Chef de Cuisine Aaron Austin and Sous Chef Kyle Keller, is putting together creative twists on holiday classic dishes showcasing our local farms and producers, while sommelier Andrew Wiese is pairing each course with superb wines ranging from vintage Champagne to mature Leonetti.

Tickets are available at $89, plus gratuity, taxes, and service charge.

Menu:

Course 1: Amuse Bouche
Buttercup Squash Crostini
Oven-Dried Local Cranberries, Mystery Bay Goat Cheese

Course 2: Seafood
Cold-Water Lobster with Blood Orange Chili Butter
Shaved Fennel, Apple


Course 3: Poultry
Turkey Thigh Confit
Mushroom and Rosemary Ragout

Refresher
Finnriver Cider Granita

Course 4: Meat
Beef Wellington

Course 5: Dessert
Pecan & Brown-Butter Ice-Cream with Warm Caramel

Tags

• Event
• wine
• The Resort at Port Ludlow
• Port Ludlow
• Things to do in Port Ludlow, WA
• Washington Wine & Food Events
• Port Ludlow Wine & Food Events