Local Event
Cost: 60.00
Brazilian & Portuguese Festival of Flavors
Executive Chef: Silvana Nascimento
TUESday, NOVEMBER 12th, 7:00 PM
Welcome Reception
Lancers Rosé
1st Course
Cheese Rolls Stuffed with Chicken and Catupiry
Grilled Whole Squid
Periquita Red 2016 (Península de Setúbal) – 90 Pts UWC Awards
2nd Course
Fish Stew in Coconut Sauce – Moqueca - Brazilian Style
Periquita White 2017 (Península de Setúbal) – Gold Medal Winner Península de Setúbal Wines
3rd Course
Boneless Pork Ribs with Clams “Alentejana Style”
Periquita Reserva Red (Península de Setúbal) 2016 - 89 Pts The Wine Enthusiast
4th Course
Oven Roasted Chicken Legs Wrapped In Bacon
Domini Red (Douro DOC) 90 Pts The Wine Enthusiast – Editor’s Choice
5th Course
Grilled Sizzling Skirt Steak Served with Roasted Slices of Pineapple
Chef’s Sauce and Farofa (Yucca Flour)
Domini Plus Red (Douro DOC) - 93 Pts The Wine Enthusiast
6th Course
Portuguese Custard Cups (Pastéis De Nata)
Bavaroise of Red Fruits
JMF Alambre Moscatel de Setúbal (Setúbal DOC) - 91 Pts The Wine Spectator
$ 60.00 per person (Plus Tax & Gratuity) - RSVP Required (Limited Seating) – PLEASE DRINK RESPONSIBLY
Brasas Grill Barby Sabor Unido – 449 Kearny Avenue, Kearny, NJ 07032
Phone: (201) 997-0202 – e-mail: info@brasasgrillbar.com
Hosted by
B Grill Bar
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