Local Event Premier Host
Cost: 30
Maison Ruinart, France’s very first Champagne house, was established in 1789 by Nicolas Ruinart, inspired by his visionary uncle Dom Thierry Ruinart, a modest Benedictine monk native to the Champagne region. Ruinart Champagnes are made with an unusually high percentage of Chardonnay, resulting in aromatic freshness, roundness and elegance, contained by an impeccable structure. These Champagnes are ‘steel magnolias’ in contract to yeasty, oxidative expressions. Winemaker Louise Brynden will explain how this house style is created using by controlling the amount of oxygen, using reductive winemaking techniques.
Louise is on the team of Frédéric Panaïotis, Chef de Cave of Maison Ruinart. She’ll lead us through 7 Champagne cuvées, including:
What an opportunity - we’ll all learn to assess the world’s most ethereal wine through the eyes of someone who makes it!
Hosted by
Plum Market Corporation
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