Local Event Premier Host
Cost: 20
The Thanksgiving table brings everyone together, to break bread, revel in (or tolerate…) each other’s company, and raise a glass – whether they’re a wine aficionado or not. The meal itself is both savory and sweet (marshmallow, yams, cranberry…). So - how to bridge practiced palates and newbie tasters with wines that are both intriguing and delicious? We’re presenting a very diverse array, full of pure fruit tones (good for the sweet foods) but with complex terroir tones and satisfying complexity. You can look forward to floral Aussie Viognier, crisp white Bordeaux, unctuous Alsace white wine, estate Vouvray sec, benchmark Cru Beaujolais, subtle Oregon Pinot Noir, sophisticated white Burgundy, fine Côtes du Rhône, spicy Old Vine Zin, ripe Ripasso from the Veneto, and more. Maybe a glorious Michigan mead! Please join us to discover new favorites to share happily with the family.
Hosted by
Plum Market Corporation
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