Spanish Wine Dinner By Chef Rudy Galindo
Sunday December 1st 6pm at Kishwaukee Country Club
Wines Presented By Matty Iqbal
Reception Wine Carmela Sparkling Brut NV
First Course Pistachio encrusted Mahi mahi , chipotle mustard and citrus sauce with braised hierloom carrots. Paired with Finca Feroes Verdejo rueda 2018
Second Course Tocino, potato, corn chowder with grilled bread. Paired with Finca Feroes Ribera del Duero 2014.
Third Course Albondigas with Romesco sauce over Saffron rice, Paired with El Tanino 1752 Garnacha Tinterera 2018
Fourth Course Braised Beef with chimichurri, warm garlic aioli potato and charred vegetables.
Paired with Estola Tempernillo 5 year reserva 2008
Fifth Course Coffee & Chocolate Custard with chocolate mousse and carmel popcorn
Paired with Estola Tempernillo 2 year reserva 2014
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