Local Event
Cost: 125
Thursday, November 21, 2019 – 6:30PM
$125 per person plus tax and gratuity
RSVP to Lauren 713-977-8180 or Lliermann@thepalm.com
Reception
Nova Scotia Lobster Salad artichoke bottom
Blood Orange Margarita
First Course
Baby Arugula Salad
Red wine poached pears, warm brie cheese croutons and pumpkin seed oil vinaigrette
2018 Reynolds Family, Chardonnay
Second Course
Duck Pastrami
sweet potato and pancetta hash, raspberry and veal reduction
2017 Reynolds Family, Merlot
Third Course
Chipotle Braised Volcano Short Rib
cauliflower puree, truffle roasted heirloom carrots
2016 Reynolds Family, ‘Persistence’, Red Blend
Fourth Course
Deconstructed Tiramisu
Italian mascarpone, lady finger powder and coffee ganache
2014 Reynolds Family, Stag’s Leap District, Reserve, Cabernet Sauvignon
Hosted by
The Palm Houston Restaurant
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