Valkyrie Wine Dinner

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November 19, 2019 (Tue)
6:30 PM - 9:00 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $85 inclusive of tip and tax

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Food     Tasting (sit down)     Tasting (walk around)     Wine    

Valkyrie Wine Dinner Tuesday November 19, 2019

Special Guest Marty McCabe,

Strolling reception 6:30 p.m.

Station Display

Charcutierie, Yellow Tail Crudo, Duck Confit Arancini, Chorizo, Shrimp, Olive Tapenade, Blini with Caviar, Crème Fraiche, Sausage stuffed Quail with Pomegranate sauce

2016 Entre Vinyes Funambul Brut Nature Cava, Penedès

2018 Le Cœur De La Reine Sauvigon Blanc, Touraine

2018 Averaen Rosé, Willamette Valley

2017 Bodegas Lanzaga LZ, Rioja

Main Course (seated)

Grilled Ribeye Filet

Crispy Lamb Belly, Parsnips, Cauliflower potato puree, Roasted Cauliflower, Saffron Oil

2014 Bodegas Mas Que Vinos La Plazuela, Tierra de Castilla


Sweets Strolling

Station Display

Cheeses, Miniature desserts

2012 Bodegas Roda Roda 1 Reserva, Rioja

2014 Bodegas La Horra Corimbo, Ribera del Duero

2016 Cuevas de Arom Pedra Forca, Campo de Borja

Illy Coffee Service, Biscotti

Price fixed $85 inclusive of tax and tip Big Rock Chophouse is the proud recipient of the Wine Spectator Best of Award of Excellence 2017,2018 & 2019!

Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood

More information or reservations, call 248-647-7774

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