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Local Event Premier Host
Cost: $595 each program
Join Master Sommelier Ron Edwards and other Masters Sommeliers for the Certified Sommelier Examination on November 17th and Introductory Sommelier Course and Examination November 18th-19th at the Shinola Hotel in Detroit, MI.
The Introductory Sommelier Course introduces candidates to the Court of Master Sommeliers, the Court of Master Sommeliers Deductive Tasting Method and the Court of Master Sommeliers Service Standards. The Introductory Course provides a fast-paced review of Theory; candidate should come prepared with theoretical knowledge of the world of wine and beverages and what is expected of a Sommelier working in the hospitality sector. Geared to people in the beverage service industry, the intention of the Introductory Sommelier Course is to provide a hospitality professional with a very well-rounded beverage expertise following the most rigorous standards. https://www.mastersommeliers.org/courses/introductory-course-examination
The Certified Sommelier Examinations focus on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in table-side service.The Certified Sommelier Examination is a one-day test with three separate sections: deductive tasting, theory, and practical service. In order to pass the examination, candidates must achieve a minimum 60% score in each section. Successful candidates will receive a pin signifying their certification as a sommelier by the Court of Master Sommeliers. There is no classroom work involved so we strongly suggest you have a minimum if three years in the industry for this program. Passing the Introductory Sommelier Examination is a pre-requisite to sitting the Certified Sommelier Examination. https://www.mastersommeliers.org/courses/certified-sommelier-examination
Pre-registration required. Must be 21 to register.
Hosted by
Court of Master Sommeliers, Americas
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