Join us for a 4-course bourbon dinner featuring Maker’s Mark and TC Private Select Bourbon

TC Select Bourbon is a collaboration with Chef Thomas Ciszak and Maker’s Mark and is currently available exclusively at the Blue Morel.  Hosted by the Maker’s Mark Bourbon Diplomat, Elba Giron, we will explore the Maker’s Mark Bourbon series, as well as the TC Private Select Bourbon that is unique to this event.

Executive Chef Dennis Mathews created a dynamic fall menu that integrates the seasonal bounties with the full-flavored elements of the bourbon.

Guest will also have the opportunity to purchase an ‘autographed’ bottle of the limited ‘TC Private Select Bourbon’ at this event.

Tickets are $95 per person  (excluding tax and gratuity)

Dinner and the Purchase of the signed TC Private Select Bourbon are $164 excluding tax and gratuity.

This is a unique experience, and seating is limited.

For tickets and additional information, please call 973-451-2619.

Reception

MAKER’S MARK COCKTAIL

First Course

MAKER’S MARK 46

BUTTERNUT SQUASH PANNA COTTA

Toasted hazelnut crumbs, pumpkin seeds, crispy sage leaves, 5 spice croutons

Second Course

MAKER’S MARK CASK STRENGTH

CONFIT FRIED CHICKEN

Boneless leg and thigh, polenta fries, red cabbage-granny smith apple slaw, bourbon glaze

Main Course

TC PRIVATE SELECT BOURON

CENTER OF RIB EYE STEAK

Roasted beet jus, seared hen of the wood mushrooms, confit shallot and bone marrow

Dessert

MAKER’S MARK

APPLES AND CARAMEL

Poached apple, caramel cake, caramel sauce, maple ice cream