You may have heard of Concha & Toro, Casillero del Diablo and even Carmenere but Chilean wine is so much more.
Join our weekly Chilean Wine Tasting Series this fall as we travel and taste through a number of unique wines and regions of Chile.
On our journey, we’ll learn all about the fantastic history, grapes (from classic Cabernet Sauvignon to the native Pais grape).
Every week, we’ll discover the traditional wines that have put Chile on the wine map, from the Maule and Maipo wine regions to the more obscure and esoteric styles which are currently making a lot of headlines in wine news, specially those near the Patagonia.
Aside from this, you’ll receive exclusive information and insider tips on travel destinations:
where to go and what to see in Chile right now.
_incredible Chilean wine history,
_the classic to the esoteric wine regions,
_wine travel destinations in Chile.
Learn not only from a certified sommelier but one who origins lie within the boundaries of Chile.
Join us through an extraordinary adventure of one of the most popular wine regions of the Southern Hemisphere right here in NYC.
Nov 20th - The Wines of Patagonia - Itata and Bio Bio Valleys
Although only recently rising to stardom, Itata is said to have planted its first vines in the mid 16th century, making it the first real viticulture region of Chile. Today, we can taste some 100 year old vines and older. Bio Bio is even further south is also making some incredibly interesting wines.
Chilean wines from different regions
Light bites (charcuterie and cheese boards with bread)
Certified Sommelier Guide