What you will learn
Menu: Roasted Cauliflower Soup with Truffle Oil - Haricot Vert with Toasted Almonds and Brown Butter - Chicken and Sausage Cassoulet - White Wine Poached Pear with Vanilla Bean Crème Anglaise
Class Description: French home cooking is rich with complex flavors and surprising simplicity. Join us and learn how to sauté green beans in brown butter and transform roasted cauliflower into a creamy soup. We will teach you how to put together the quintessential French comfort food: cassoulet, a slow-cooked meat and bean casserole. Then we’ll finish this autumn-inspired meal on a sweet note with pears poached in white wine.