What you will learn
Menu: Dry Brined Roasted Turkey - Wild Mushroom Gravy - Perfect Buttermilk Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped Cream
Class Description: Nervous about cooking Thanksgiving dinner? Don’t be! We’re sharing our all-time favorite, can’t-miss recipes for a flavor-packed feast. We’ll cover the ins and outs of brining and roasting poultry to ensure a tender, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. We’ll balance heavy dishes with a delightfully light dessert—think velvety pumpkin mousse spiked with Bourbon whipped cream.